Low Histamine Diet: Food Lists, Tips and a Sample Meal Plan
- Sue Wharton
- Jun 3
- 3 min read
If you’ve been struggling with unexplained allergies, headaches, digestive issues, or skin problems, you may be dealing with histamine intolerance. Histamine is a naturally occurring chemical in the body and in many foods. While it plays an important role in immune responses, too much histamine—or an inability to break it down properly—can cause a wide range of uncomfortable symptoms.
A low histamine diet is often recommended to manage these symptoms. In this post, we’ll break down what histamine intolerance is, provide food lists to help you get started, and offer a sample meal plan to make the transition easier.

What is Histamine Intolerance?
Histamine intolerance occurs when the body cannot adequately break down histamine, typically due to a deficiency in the enzyme diamine oxidase (DAO). This can result in an accumulation of histamine in the body, triggering allergy-like symptoms such as:
Itchy skin or hives
Headaches or migraines
Digestive issues (bloating, diarrhoea, cramps)
Nasal congestion
Fatigue
Irregular menstrual cycles
Low Histamine Diet Basics
A low histamine diet involves avoiding foods that are:
High in histamine
Histamine liberators (foods that trigger the release of histamine)
DAO blockers (foods that inhibit the enzyme needed to break down histamine)
Foods to Avoid (High in Histamine or Histamine-Releasing)
Aged cheeses (parmesan, gouda, cheddar)
Fermented foods (sauerkraut, kimchi, miso, soy sauce)
Processed meats (salami, ham, bacon, smoked meats)
Alcohol (especially wine and beer)
Vinegar and vinegar-containing foods (pickles, mustard)
Canned fish (tuna, sardines, anchovies)
Shellfish
Tomatoes
Aubergine
Spinach
Avocados
Strawberries
Chocolate
Nuts (especially walnuts, cashews, peanuts)
Bananas
Foods to Include (Generally Low in Histamine)
Fresh meat and freshly caught fish (not processed or aged)
Fresh, organic fruits (except histamine-liberators like citrus, strawberries, bananas)
Vegetables like courgette, carrots, sweet potatoes, and broccoli
Gluten-free grains (rice, quinoa, millet)
Olive oil
Herbal teas (ginger, rooibos, chamomile)
Dairy alternatives (rice milk, coconut milk—unsweetened and additive-free)
Fresh herbs (parsley, thyme, basil)
Tips for Managing a Low Histamine Diet
Eat fresh: The longer food is stored, the more histamine it may contain—even in the fridge.
Cook and freeze immediately: This helps preserve the low histamine level in prepared meals.
Keep a food diary: Track symptoms alongside foods consumed to identify personal triggers.
Work with a nutritionist, dietitian or doctor: Histamine intolerance can be tricky to navigate alone.
Sample 1-Day Low Histamine Meal Plan
Breakfast
Quinoa Porridge with Pear and Blueberries
Cooked quinoa with rice milk
Topped with chopped pear and a handful of fresh blueberries
Drizzle of maple syrup or honey (if tolerated)
Morning Snack
Carrot and Cucumber Sticks with Hummus(Ensure homemade hummus without lemon juice or vinegar)
Lunch
Grilled Chicken with Steamed Courgette and Sweet Potatoes
Olive oil and fresh herbs for flavour
Quinoa or white rice on the side
Afternoon Snack
Rice Cakes with Coconut Yogurt(Unsweetened and additive-free)
Dinner
Baked White Fish with Broccoli and Carrot Mash
Light seasoning with herbs and a touch of olive oil
Serve with a small baked white or sweet potato
Evening Herbal Tea
Chamomile or Ginger Tea
Naturally calming and low in histamine
Final Thoughts
A low histamine diet can be life-changing for those dealing with histamine intolerance—but it does take some planning. With fresh, minimally processed ingredients and an awareness of your body’s responses, you can reduce symptoms and feel better over time.
If you're considering this diet, always consult with a healthcare provider to ensure it's appropriate for you and that you're meeting all your nutritional needs.
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